We went to family for ThanksGiving, so we didn't do the whole feast-cooking at home this year, but Mouse got us a turkey four ourselves.
I really looked forward to the two of us, after the holiday, making the best a) turkey and b) stuffing that was ever made. Personal consumption, yanno.
I don't want to brag, but we did.
The bird was cooked to some sort of perfection that I would never have dreamed of. It was moist-and-tender to the point that I nearly thought it had been cooked in the slow-cooker. I mean to tell you that the skin was golden brown and crispy, but the meat was nearly falling off of the carcass.
And we saved the carcass.
We made soup the next day.
I whittled away at what was left on the skeleton the next day. And we put it into a pot for rendering. We b'iled it down for hours, thinking (at times) that it wasn't doing much in the way of broth-izing. But after it had done it's business in the boiling water for a good many hours, we pulled out the bones, sieved the liquid through some faux-cheesecloth and put the liquid back on the stove.
Ursa Minor and Mouse had rolled out some home made noodles earlier. We plopped some chopped up carrots, some chopped celery and some onion, and then Mouse carefully dropped in the noodles.
The end product was the best homemade soup I've ever tasted.
Unbelievable.
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I really looked forward to the two of us, after the holiday, making the best a) turkey and b) stuffing that was ever made. Personal consumption, yanno.
I don't want to brag, but we did.
The bird was cooked to some sort of perfection that I would never have dreamed of. It was moist-and-tender to the point that I nearly thought it had been cooked in the slow-cooker. I mean to tell you that the skin was golden brown and crispy, but the meat was nearly falling off of the carcass.
And we saved the carcass.
We made soup the next day.
I whittled away at what was left on the skeleton the next day. And we put it into a pot for rendering. We b'iled it down for hours, thinking (at times) that it wasn't doing much in the way of broth-izing. But after it had done it's business in the boiling water for a good many hours, we pulled out the bones, sieved the liquid through some faux-cheesecloth and put the liquid back on the stove.
Ursa Minor and Mouse had rolled out some home made noodles earlier. We plopped some chopped up carrots, some chopped celery and some onion, and then Mouse carefully dropped in the noodles.
The end product was the best homemade soup I've ever tasted.
Unbelievable.